Oatmeal Cream Cheese Muffins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Very tasty and very versatile. You can add any dried fruit, or omit it entirely. Ingredients:
1 cup quick oatmeal |
1 cup buttermilk |
1/2 cup cream cheese |
1/2 cup brown sugar |
1 egg, beaten |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 pinch salt |
1/2 cup dried peaches, chopped (or any dried fruit) |
Directions:
1. Combine the oatmeal and the buttermilk, stir and let soak.
2. Mix together flour, baking powder, baking soda, salt and brown sugar.
3. Add chopped peaches to flour mixture to coat.
4. Mix together cream cheese and egg, and add to oatmeal mixture.
5. Add dry ingredients to wet ingredients and stir until just blended.
6. Pour in greased muffin tins.
7. Sprinkle with a little sugar before baking.
8. Bake in 400° oven, 25-30 min.
9. Makes 5 Texas-size muffins.
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