Directions:
- Preheat oven to 350°.
- To prepare topping, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Weigh or lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk. Add flour mixture to sugar mixture; beat at low speed until blended. Cover and chill 30 minutes.
- To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9–inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals. Bake at 350° for 40 minutes or until lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.14 Kcal (1922 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 120.97mg | 5% | |
| Potassium | 303.39mg | 6% | |
| Total Carbs | 90.89g | 30% | |
| Sugars | 65.05g | 260% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 178.6mg | 298% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.1 Kcal (737 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 14% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 12% | |
| Sodium | 46.4mg | 5% | |
| Potassium | 116.37mg | 6% | |
| Total Carbs | 34.86g | 30% | |
| Sugars | 24.95g | 260% | |
| Dietary Fiber | 2.34g | 24% | |
| Protein | 2.4g | 13% | |
| Vitamin C | 68.5mg | 298% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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