Oatmeal Cookie-Peach Cobbler |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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You can make this oatmeal cookie-peach cobbler recipe in individual ramekins with one dollop of dough on top of each. The baking time remains the same. Ingredients:
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
1/2 cup butter, softened |
2 teaspoons vanilla extract |
1 large egg |
4.5 ounces all-purpose flour (about 1 cup) |
1 cup old-fashioned rolled oats |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
11 cups sliced peeled peaches (about 5 pounds) |
1/3 cup granulated sugar |
2 tablespoons all-purpose flour |
2 tablespoons fresh lemon juice |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. To prepare topping, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Weigh or lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk. Add flour mixture to sugar mixture; beat at low speed until blended. Cover and chill 30 minutes.
3. To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9–inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals. Bake at 350° for 40 minutes or until lightly browned and bubbly.
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