Peanut Butter Squares Recipe

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Peanut Butter Squares
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease 13x9-inch pan.
  2. In large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
  3. Bake 17 to 22 minutes or until golden brown. Cool completely on wire rack, about 15 minutes.
  4. Meanwhile, mix powdered sugar, crunchy peanut butter and milk until smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable.
  5. Spread cooled bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1524.93 Kcal (6385 kJ)
Calories from fat 656.55 Kcal
% Daily Value*
Total Fat 72.95g 112%
Cholesterol 68.12mg 23%
Sodium 1698.06mg 71%
Potassium 2053.69mg 44%
Total Carbs 198.89g 66%
Sugars 102.99g 412%
Dietary Fiber 11.12g 44%
Protein 23.88g 48%
Vitamin A 0.2mg 6%
Iron 17.6mg 98%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 453.21 Kcal (1897 kJ)
Calories from fat 195.13 Kcal
% Daily Value*
Total Fat 21.68g 112%
Cholesterol 20.24mg 23%
Sodium 504.66mg 71%
Potassium 610.36mg 44%
Total Carbs 59.11g 66%
Sugars 30.61g 412%
Dietary Fiber 3.3g 44%
Protein 7.1g 48%
Vitamin A 0.1mg 6%
Iron 5.2mg 98%
Calcium 56.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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