Directions:
- Place oats in a food processor; cover and pulse until fine; set aside. In a bowl, combine the flour, baking powder, baking soda and salt.
- In a 1-qt. glass jar, layer the oats, flour mixture, chips, almonds, coconut, brown sugar and sugar, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
- To prepare cookies: In a large bowl, cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mix and mix well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.03 Kcal (1407 kJ) | ||
| Calories from fat | 114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 9% | |
| Sodium | 114.03mg | 5% | |
| Potassium | 126.21mg | 3% | |
| Total Carbs | 48.84g | 16% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.73 Kcal (1259 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 20% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 9% | |
| Sodium | 102.05mg | 5% | |
| Potassium | 112.95mg | 3% | |
| Total Carbs | 43.71g | 16% | |
| Sugars | 10.64g | 48% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.42g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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