Oatmeal Apple Crisp Recipe

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Oatmeal Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease an 8-inch square pan.
  2. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Mix sugar and cinnamon together, then sprinkle over the apples. Top with remaining crumb mixture. Bake in the preheated oven for 40 minutes, or until golden brown.
  3. Allow to cool and serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.75 Kcal (2398 kJ)
Calories from fat 161.17 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 40.67mg 14%
Sodium 18.82mg 1%
Potassium 147.34mg 3%
Total Carbs 98.21g 33%
Sugars 52.82g 211%
Dietary Fiber 6.39g 26%
Protein 7.44g 15%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 302.35 Kcal (1266 kJ)
Calories from fat 85.08 Kcal
% Daily Value*
Total Fat 9.45g 28%
Cholesterol 21.47mg 14%
Sodium 9.94mg 1%
Potassium 77.78mg 3%
Total Carbs 51.84g 33%
Sugars 27.88g 211%
Dietary Fiber 3.37g 26%
Protein 3.93g 15%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 6%
Iron 1.2mg 12%
Calcium 38.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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