Oat Bran Pancakes With Choice of Topping Recipe

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Oat Bran Pancakes With Choice of Topping
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Ingredients:

Directions:

  1. Mix the oat bran, water, and egg together. Beat until smooth.
  2. Ladle 4-5 tablespoons of batter into nonstick pan. Add your choice of extra ingredients(blueberries, chocolate chips, raspberries, etc).
  3. Turn pancake over when bubbles start forming on top.
  4. Spread peanut butter then drizzle honey over the pancakes. Add sliced bananas and lightly sprinkle powdered sugar. You may add a giant strawberry on top with whipped cream instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.4 Kcal (1722 kJ)
Calories from fat 165.98 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 20.46mg 7%
Sodium 165.19mg 7%
Potassium 593.47mg 13%
Total Carbs 63.81g 21%
Sugars 29.79g 119%
Dietary Fiber 5.44g 22%
Protein 10.54g 21%
Vitamin C 2.5mg 4%
Iron 1.9mg 11%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 233.14 Kcal (976 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 28%
Cholesterol 11.59mg 7%
Sodium 93.61mg 7%
Potassium 336.33mg 13%
Total Carbs 36.16g 21%
Sugars 16.88g 119%
Dietary Fiber 3.08g 22%
Protein 5.97g 21%
Vitamin C 1.4mg 4%
Iron 1.1mg 11%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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