Directions:
- In a large bowl, combine the flour, oats, brown sugar, baking soda and salt; stir in butter until crumbly. Reserve 3/4 cup for topping. Pat remaining oat mixture into a 9-in. square baking pan coated with cooking spray.
- Bake at 350° for 5-7 minutes. Spread with fruit spread. Sprinkle with reserved crumb mixture. Bake 25-30 minutes or until edges are lightly browned. Cool on a wire rack. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.02 Kcal (452 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 79.62mg | 3% | |
| Potassium | 25.73mg | 1% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.5g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.36 Kcal (1174 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 7% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 3% | |
| Sodium | 206.64mg | 3% | |
| Potassium | 66.78mg | 1% | |
| Total Carbs | 43.92g | 6% | |
| Sugars | 24.21g | 37% | |
| Dietary Fiber | 3.35g | 5% | |
| Protein | 3.9g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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