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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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In her Clover, South Carolina kitchen, Jennifer Robinson flavors these popular snack bars with spreadable fruit and a crumb topping. I found the original recipe in an old children's book, but I pared down the sugar and added more fruit for sweetness. I'm alway asked for the recipe. she relates. Ingredients:
1 cup king arthur premium 100% whole wheat flour |
1 cup quick-cooking oats |
2/3 cup packed brown sugar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup butter, melted |
1 jar (10 ounces) 100% cherry, strawberry spreadable fruit or raspberry spreadable fruit |
Directions:
1. In a large bowl, combine the flour, oats, brown sugar, baking soda and salt; stir in butter until crumbly. Reserve 3/4 cup for topping. Pat remaining oat mixture into a 9-in. square baking pan coated with cooking spray.
2. Bake at 350° for 5-7 minutes. Spread with fruit spread. Sprinkle with reserved crumb mixture. Bake 25-30 minutes or until edges are lightly browned. Cool on a wire rack. Yield: 16 servings.
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