Directions:
- Preheat panini grill to high.
- In a bowl, combine the pimentos, Cheddar, Monterey Jack, mayonnaise, pepper, salt, garlic powder, and paprika; taste and adjust seasoning, if needed.
- Brush one side of each bread slice with butter.
- Place two slices on a work surface, buttered side down, and spread evenly with pimento cheese.
- Cover with top halves, buttered side up, and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.09 Kcal (4970 kJ) | ||
| Calories from fat | 816.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.72g | 140% | |
|---|---|---|---|
| Cholesterol | 203.34mg | 68% | |
| Sodium | 1983.21mg | 83% | |
| Potassium | 313.55mg | 7% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 52.35g | 105% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1346.5mg | 135% | |
| Amount Per 100 g | |||
| Calories | 397.85 Kcal (1666 kJ) | ||
| Calories from fat | 273.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 140% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 68% | |
| Sodium | 664.67mg | 83% | |
| Potassium | 105.08mg | 7% | |
| Total Carbs | 13.37g | 13% | |
| Sugars | 1.87g | 22% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 17.55g | 105% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 1.1mg | 19% | |
| Calcium | 451.3mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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