Directions:
- Wash peaches and peel. Slice peaches and place in lightly buttered 8 x 8 x 2 inch baking dish. Sift flour together with sugar, salt and cinnamon into a medium size bowl. Cut in soft butter with pastry blender or a fork, until mixture resembles coarse corn meal. Sprinkle mixture evenly over peaches. Bake on 1 inch rack for 20-22 minutes on power level HI. Serve with whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.57 Kcal (1066 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 164.59mg | 7% | |
| Potassium | 429.45mg | 9% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 36.6g | 146% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.76 Kcal (418 kJ) | ||
| Calories from fat | 17.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 8% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 64.5mg | 7% | |
| Potassium | 168.29mg | 9% | |
| Total Carbs | 20.75g | 18% | |
| Sugars | 14.34g | 146% | |
| Dietary Fiber | 1.86g | 19% | |
| Protein | 1.25g | 6% | |
| Vitamin C | 5.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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