Directions:
- Green onions, peeled cooked shrimp.
- Reen onions, Worcestershire sauce, and next four ingredients.
- Clean shrimp and devein if needed.
- Combine rice, shrimp, cheese, and soup in bowl.
- Melt butter in a large skillet over medium to high heat, and add green onions; cook, stirring constantly, until tender.
- Stir in green onions, Worcestershire sauce, and next four ingredients.
- Place all mixture in a greased 10 inch round pan or 8x8 square. (The pan has to be able to fit into our oven.).
- Place on 1 inch rack and bake 26-28 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.17 Kcal (2827 kJ) | ||
| Calories from fat | 340.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Cholesterol | 113.08mg | 38% | |
| Sodium | 1914.33mg | 80% | |
| Potassium | 213.03mg | 5% | |
| Total Carbs | 67.24g | 22% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 58% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 38% | |
| Sodium | 610.02mg | 80% | |
| Potassium | 67.88mg | 5% | |
| Total Carbs | 21.43g | 22% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 6.44g | 40% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 9% | |
| Calcium | 66mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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