Nuwave - Spicy Shrimp Casserole (By Chef Jennifer) |
|
 |
Prep Time: 5 Minutes Cook Time: 26 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
thank you to and Chef Jennifer for this recipe Next time you have left over rice this is a great way to use. Rice has a good second go-around, maybe even better. Store left over’s in a freezer safe bag. Rice will keep for up to 1 month. Ingredients:
2 lbs peeled medium shrimp |
3 cups cooked long-grain rice |
1 cup sharp cheddar cheese |
1 (10 3/4 ounce) cream of mushroom soup, undiluted |
1 tablespoon butter |
1/2 cup green onion |
2 teaspoons worcestershire sauce |
1/2 teaspoon dry mustard |
1/2 teaspoon fresh ground pepper |
1/4 cup milk |
1 teaspoon cajun seasoning |
Directions:
1. Green onions, peeled cooked shrimp.
2. reen onions, Worcestershire sauce, and next four ingredients.
3. Clean shrimp and devein if needed.
4. Combine rice, shrimp, cheese, and soup in bowl.
5. Melt butter in a large skillet over medium to high heat, and add green onions; cook, stirring constantly, until tender.
6. Stir in green onions, Worcestershire sauce, and next four ingredients.
7. Place all mixture in a greased 10 inch round pan or 8x8 square. (The pan has to be able to fit into our oven.).
8. Place on 1 inch rack and bake 26-28 minutes.
|
|