Barbecued Turkey Slices Recipe

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Barbecued Turkey Slices
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish. Add turkey slices. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight.
  2. Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until juices run clear. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.92 Kcal (912 kJ)
Calories from fat 86.97 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 70.86mg 24%
Sodium 2322.99mg 97%
Potassium 777.13mg 17%
Total Carbs 7.26g 2%
Sugars 1.85g 7%
Dietary Fiber 0.29g 1%
Protein 24.97g 50%
Vitamin C 5.5mg 9%
Iron 0.4mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 119.42 Kcal (500 kJ)
Calories from fat 47.66 Kcal
% Daily Value*
Total Fat 5.3g 15%
Cholesterol 38.83mg 24%
Sodium 1272.98mg 97%
Potassium 425.86mg 17%
Total Carbs 3.98g 2%
Sugars 1.01g 7%
Dietary Fiber 0.16g 1%
Protein 13.68g 50%
Vitamin C 3mg 9%
Iron 0.2mg 2%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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