Directions:
- Preheat oven to 350 degrees F.
- Grease bottom of 9 x5 loaf pan.
- Mix together brown sugar, sugar, and butter; add eggs, blending well.
- Mix in buttermilk.
- In a separate bowl, mix together flour, walnuts, baking powder, baking soda, and salt; add to wet ingredients, stirring until mixture is just moistened.
- Fold in rhubarb.
- Pour batter into greased pan; bake at 350 degrees F.
- For 50-60 minutes or until toothpick inserted in center comes out clean.
- Allow to cool 15 minutes in pan; then remove to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.33 Kcal (2091 kJ) | ||
| Calories from fat | 240 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 20% | |
| Sodium | 271.13mg | 11% | |
| Potassium | 324.05mg | 7% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.23 Kcal (1190 kJ) | ||
| Calories from fat | 136.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 41% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 20% | |
| Sodium | 154.33mg | 11% | |
| Potassium | 184.46mg | 7% | |
| Total Carbs | 31.81g | 19% | |
| Sugars | 12.03g | 85% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 6.21g | 22% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 67.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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