Directions:
- Preheat oven to 350°F Place oats and peanuts on a baking sheet and bake for 12 minutes. Cool completely.
- Place popcorn in a large bowl sprayed with cooking spray. Spray a large jelly-roll pan with cooking spray.
- In a saucepan, combine butter, brown sugar and honey over medium heat, bring to a boil stirring frequently. Continue to boil for 1-1/2 minutes. Remove from heat and stir in salt and vanilla.
- Pour syrup over popcorn and stir until well coated. Stir in reserve peanuts and oats plus raisins. Spread evenly in prepared jell-roll pan. Allow to cool completely, about 30 minutes.
- Turn out onto a cutting board and cut into 24 equal squares. Store in an air-tight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.16 Kcal (5138 kJ) | ||
| Calories from fat | 466.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.89g | 80% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 333.6mg | 14% | |
| Potassium | 1113.96mg | 24% | |
| Total Carbs | 184.81g | 62% | |
| Sugars | 75.15g | 301% | |
| Dietary Fiber | 16.25g | 65% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 424.24 Kcal (1776 kJ) | ||
| Calories from fat | 161.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 80% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 20% | |
| Sodium | 115.33mg | 14% | |
| Potassium | 385.11mg | 24% | |
| Total Carbs | 63.89g | 62% | |
| Sugars | 25.98g | 301% | |
| Dietary Fiber | 5.62g | 65% | |
| Protein | 6.94g | 40% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 41% | |
| Calcium | 44.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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