Directions:
- Combine cabbages and red pepper in a large bowl; toss well.
- Combine crushed pineapple, sour cream, sugar, mustard, vinegar, and salt in a small bowl, stirring well. Add pineapple mixture to cabbage mixture, and toss until blended. Cover and chill. Sprinkle slaw with peanuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 100.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Sodium | 117.69mg | 5% | |
| Potassium | 122.46mg | 3% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 0.3mg | 1% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.82 Kcal (468 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 17% | |
|---|---|---|---|
| Sodium | 94.79mg | 5% | |
| Potassium | 98.62mg | 3% | |
| Total Carbs | 9.92g | 4% | |
| Sugars | 3.39g | 17% | |
| Dietary Fiber | 4.41g | 22% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 27.2mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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