Directions:
- Preheat oven to 325 degrees.
- In a large mixing bowl, cream together shortening, butter or margarine, and peanut butter with electric mixer on medium speed. Gradually add both sugar. Beat in eggs, one at a time until light and fluffy.
- In a separate medium mixing bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to creamed mixture; beat until well blended. Stir in peanuts.
- Drop dough by rounded teaspoonsful onto ungreased cookie sheets. Bake for 12-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.22 Kcal (5745 kJ) | ||
| Calories from fat | 797.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.56g | 136% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 35% | |
| Sodium | 773.68mg | 32% | |
| Potassium | 255.15mg | 5% | |
| Total Carbs | 125.44g | 42% | |
| Sugars | 76.89g | 308% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 28.8g | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 515.17 Kcal (2157 kJ) | ||
| Calories from fat | 299.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 136% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 35% | |
| Sodium | 290.46mg | 32% | |
| Potassium | 95.79mg | 5% | |
| Total Carbs | 47.09g | 42% | |
| Sugars | 28.87g | 308% | |
| Dietary Fiber | 3.24g | 35% | |
| Protein | 10.81g | 58% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 26% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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