Nutty Oatmeal-Chocolate Bars (Gluten Free) Recipe

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Nutty Oatmeal-Chocolate Bars (Gluten Free)
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Ingredients:

Directions:

  1. Preheat oven to 375°. Lightly coat a 9x13-inch baking pan with cooking spray or line with parchment paper.
  2. In a large bowl, cream together syrup, sugar, butter, applesauce, eggs, and vanilla.
  3. In a medium bowl, mix together cinnamon, baking soda, baking powder, salt, oats, flour, guar gum and walnuts. Gradually add dry ingredients to wet ingredients, stirring until just moistened.
  4. Add chocolate chips or raisins and stir again until evenly distributed. Do not overmix.
  5. Spread mixture evenly in pan. Bake on center rack for about 20 minutes.
  6. Allow to cool at least 10 minutes on a wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.8 Kcal (966 kJ)
Calories from fat 47.85 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 18.72mg 6%
Sodium 83.42mg 3%
Potassium 34.31mg 1%
Total Carbs 13.6g 5%
Sugars 8.21g 33%
Dietary Fiber 1.22g 5%
Protein 1.78g 4%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 357.82 Kcal (1498 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 8%
Cholesterol 29.03mg 6%
Sodium 129.34mg 3%
Potassium 53.19mg 1%
Total Carbs 21.09g 5%
Sugars 12.72g 33%
Dietary Fiber 1.89g 5%
Protein 2.76g 4%
Vitamin C 1.7mg 2%
Iron 0.5mg 2%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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