Nutty Chocolate Mint Fudge Recipe

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Nutty Chocolate Mint Fudge
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Ingredients:

Directions:

  1. In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to full rolling boil over medium heat. Add mint-chocolate morsels; stir until morsels are melted and mixture is smooth. Stir in nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm (about 2 hours). Cut into 1-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.8 Kcal (3734 kJ)
Calories from fat 534.59 Kcal
% Daily Value*
Total Fat 59.4g 91%
Cholesterol 10.69mg 4%
Sodium 58.17mg 2%
Potassium 59.25mg 1%
Total Carbs 117.75g 39%
Sugars 101.56g 406%
Dietary Fiber 0.17g 1%
Protein 1.49g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 468.87 Kcal (1963 kJ)
Calories from fat 281.06 Kcal
% Daily Value*
Total Fat 31.23g 91%
Cholesterol 5.62mg 4%
Sodium 30.58mg 2%
Potassium 31.15mg 1%
Total Carbs 61.91g 39%
Sugars 53.39g 406%
Dietary Fiber 0.09g 1%
Protein 0.78g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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