Directions:
- Cream the butter and 3 ounces of the sugar until light and fluffy.
- Mix in the egg yolks.
- Using a metal spoon, fold in the flour and milk.
- Pour into two 6-inch lined and greased cake tins.
- Whisk the egg whites until stiff; fold in the remaining sugar and the hazelnuts.
- Spoon the meringue over the cake mixture.
- Bake for 45 minutes at 300°F.
- Cool on a wire rack.
- Cut most of the cherries in half; fold into most of the cream.
- Spread one half of the cake with the filling, and place the top in position.
- Serve decorated with piped cream and the remaining black cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.58 Kcal (2661 kJ) | ||
| Calories from fat | 302.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 52% | |
|---|---|---|---|
| Cholesterol | 205.79mg | 69% | |
| Sodium | 176.73mg | 7% | |
| Potassium | 222.55mg | 5% | |
| Total Carbs | 78.3g | 26% | |
| Sugars | 44.43g | 178% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.54 Kcal (1225 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 52% | |
|---|---|---|---|
| Cholesterol | 94.72mg | 69% | |
| Sodium | 81.35mg | 7% | |
| Potassium | 102.43mg | 5% | |
| Total Carbs | 36.04g | 26% | |
| Sugars | 20.45g | 178% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 3.54g | 15% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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