Nutty Caramel Corn Recipe

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Nutty Caramel Corn
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Ingredients
7
Count
Nutrition
212
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, combine the sugar, butter and corn syrup; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla. Pour over popcorn mixture; stir to coat.
  2. Spread onto two greased baking sheets. Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers. Yield: about 6-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.55 Kcal (886 kJ)
Calories from fat 131.87 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 18.77mg 6%
Sodium 6.96mg 0%
Potassium 101.29mg 2%
Total Carbs 18.75g 6%
Sugars 11.51g 46%
Dietary Fiber 2.17g 9%
Protein 3.95g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 506.57 Kcal (2121 kJ)
Calories from fat 315.76 Kcal
% Daily Value*
Total Fat 35.08g 23%
Cholesterol 44.95mg 6%
Sodium 16.66mg 0%
Potassium 242.53mg 2%
Total Carbs 44.9g 6%
Sugars 27.56g 46%
Dietary Fiber 5.2g 9%
Protein 9.46g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 1.4mg 3%
Calcium 50.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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