Directions:
- Cook 1 cup butter and 1/3 cup cocoa in saucepan on low heat stirring often, until butter melts. Remove from heat.
- Combine sugar, flour and salt in large bowl and beat until blended - add eggs and vanilla; beat until blended. Spread mixture on greased cookie sheet. Bake at 350F for 20 minutes - until toothpick comes out clean.
- Remove lid from peanut butter jar and microwave on medium for 2 minutes - stir once. Spread melted peanut butter over warm brownies. Chill 30 minutes.
- Cook remaining 1/2 cup butter, 1/3 cup milk and marshallows in large pan over medium heat, stirring often until melted. Remove from heat and whisk in 1/4 cup cocoa. Stir in confectioners sugar until smooth. Spread over peanut butter. Chill 20 minutes, and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.87 Kcal (5438 kJ) | ||
| Calories from fat | 539.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.91g | 92% | |
|---|---|---|---|
| Cholesterol | 231.4mg | 77% | |
| Sodium | 1225.14mg | 51% | |
| Potassium | 350.45mg | 7% | |
| Total Carbs | 183.69g | 61% | |
| Sugars | 136.61g | 546% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 12.59g | 25% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 412.22 Kcal (1726 kJ) | ||
| Calories from fat | 171.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 92% | |
|---|---|---|---|
| Cholesterol | 73.44mg | 77% | |
| Sodium | 388.83mg | 51% | |
| Potassium | 111.22mg | 7% | |
| Total Carbs | 58.3g | 61% | |
| Sugars | 43.36g | 546% | |
| Dietary Fiber | 1.69g | 21% | |
| Protein | 3.99g | 25% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.3mg | 22% | |
| Calcium | 60.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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