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Nut Topped Orange Cookies Recipe

Nut Topped Orange Cookies Recipe

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Ingredients:

Serving

Directions:

Sift together flour, baking powder and salt.
Cream together butter and sugar then add egg, orange peel and juice then beat well.
Gradually blend in dry ingredients then cover and chill 1 hour.
Shape dough into 1” balls then roll in nuts.
Place on ungreased cookie sheets then bake at 350 for 15 minutes.
Remove and cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.87 Kcal (1226 kJ)
Calories from fat	163.23 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	40.89mg	14%
Sodium	56.48mg	2%
Potassium	164.37mg	3%
Total Carbs	30.53g	10%
Sugars	13.2g	53%
Dietary Fiber	1.53g	6%
Protein	3.71g	7%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	52mg	5%

Amount Per 100 g
Calories	455.01 Kcal (1905 kJ)
Calories from fat	253.59 Kcal
		% Daily Value*
Total Fat	28.18g	28%
Cholesterol	63.53mg	14%
Sodium	87.74mg	2%
Potassium	255.37mg	3%
Total Carbs	47.43g	10%
Sugars	20.51g	53%
Dietary Fiber	2.38g	6%
Protein	5.77g	7%
Vitamin C	3.2mg	3%
Vitamin A	0.2mg	4%
Iron	1mg	4%
Calcium	80.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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