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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Id figure the calories in a batch of these,but I can't count that high-and I really don't want to know. Ingredients:
12 ounces chocolate chips |
12 ounces butterscotch chips |
1 (18 ounce) jar peanut butter |
1 -16 ounce dry roasted peanuts |
1 cup butter |
1/4 cup vanilla pudding mix (dry) |
1/2 cup milk |
2 lbs powdered sugar |
1 teaspoon maple flavoring |
Directions:
1. Melt together chocolate and butterscotch chips with peanut butter.
2. Spread half mixture in jellyroll pan.
3. Refrigerate.
4. To other half, add peanuts; set aside.
5. In saucepan combine, butter, pudding and milk. Boil 1 minute.
6. Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
7. Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
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