Directions:
- In small bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
- Meanwhile, in large bowl, stir together remaining sugar, boiling water, rolled oats, butter and salt
- Till sugar is dissolved and butter is melted.
- Let cool to lukewarm.
- Stir in yeast mixture and eggs.
- With electric mixer, beat in 2 cups (500 ml) of the all-purpose flour and whole wheat flour.
- With wooden spoon, stir in enough of the remaining all-purpose flour to make soft dough.
- Turn out dough onto lightly floured surface;
- Knead until smooth and elastic, 8 to 10 minutes, adding enough of the remaining flour as necessary.
- Place in greased bowl, turning to grease all over.
- Cover with plastic wrap;
- Let rise in warm draft-free place until doubled in bulk, about 1 hour.
- Punch down dough; turn out onto lightly floured surface.
- Divide into 12 portions.
- Shape each into ball, stretching and pinching dough underneath to make tops smooth.
- Place 2 inches (5 cm) apart on greased baking sheets.
- Cover and let rise until doubled in bulk, 30 to 45 minutes.
- Topping: Brush with beaten egg; sprinkle with rolled oats.
- Bake in centre of 375°F ( 190°C) oven until roll sounds hollow when tapped on bottom, about 30 minutes. Remove from pans;
- Let cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.27 Kcal (4167 kJ) | ||
| Calories from fat | 198.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 163.02mg | 54% | |
| Sodium | 942.16mg | 39% | |
| Potassium | 471.55mg | 10% | |
| Total Carbs | 174.21g | 58% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 29g | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.84 Kcal (941 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 34% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 54% | |
| Sodium | 212.84mg | 39% | |
| Potassium | 106.53mg | 10% | |
| Total Carbs | 39.36g | 58% | |
| Sugars | 6.03g | 107% | |
| Dietary Fiber | 2.44g | 43% | |
| Protein | 6.55g | 58% | |
| Iron | 1.3mg | 32% | |
| Calcium | 21.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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