Directions:
- Add ingredients in listed order to bread machine on dough cycle.
- Once cycle has ran through roll dough into loaf and place in loaf pan.
- Let raise til doubled (about 45 minutes).
- Bake at 375 degrees for 35-40 minutes.
- Remove from pan after cooling for 5 minutes and let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.81 Kcal (1599 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Sodium | 242.74mg | 10% | |
| Potassium | 105.64mg | 2% | |
| Total Carbs | 67.65g | 23% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.89g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.21 Kcal (1207 kJ) | ||
| Calories from fat | 66.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 15% | |
|---|---|---|---|
| Sodium | 183.23mg | 10% | |
| Potassium | 79.74mg | 2% | |
| Total Carbs | 51.07g | 23% | |
| Sugars | 8.88g | 47% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.69g | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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