Focaccia Bread Recipe

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Focaccia Bread
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Ingredients:

  • 1 1/2 cups water
  • 1 1/2 tsp. salt
  • 3 tsp olive oil
  • 4 cups white flour
  • 3 tsp sugar
  • 2 tsp. yeast

Directions:

  1. Put ingredients in machine in order above. Set to dough setting. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12 minutes. Enjoy with soup, cheese or italian style with balsamic vinegar and olive oil (equal parts) swirled in a saucer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.87 Kcal (1339 kJ)
Calories from fat 28.06 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 23.28mg 8%
Sodium 490.91mg 20%
Potassium 102.41mg 2%
Total Carbs 64.56g 22%
Sugars 1.01g 4%
Dietary Fiber 1.69g 7%
Protein 5.95g 12%
Iron 0.2mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 234.81 Kcal (983 kJ)
Calories from fat 20.6 Kcal
% Daily Value*
Total Fat 2.29g 5%
Cholesterol 17.09mg 8%
Sodium 360.37mg 20%
Potassium 75.18mg 2%
Total Carbs 47.4g 22%
Sugars 0.74g 4%
Dietary Fiber 1.24g 7%
Protein 4.37g 12%
Iron 0.1mg 1%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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