Directions:
- Preheat oven to 325 degrees F.
- Butter and flour two 8x4x2 1/2-inch metal loaf pans.
- Whisk flour, cinnamon, salt, baking soda, allspice and baking powder in medium bowl to blend.
- Whisk sugar, vegetable oil, eggs, vanilla and lemon peel in large bowl to blend.
- Whisk in flour mixture.
- Mix in zucchini and walnuts.
- Pour batter into prepared pans.
- Bake breads until tester inserted into center comes out clean, about 1 hour and 15 minutes.
- Let stand 10 minutes.
- Turn breads out onto rack and cool completely.
- (Can be made 1 day ahead. Wrap in foil and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.47 Kcal (2108 kJ) | ||
| Calories from fat | 313.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 54% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 319.2mg | 13% | |
| Potassium | 302.26mg | 6% | |
| Total Carbs | 43.94g | 15% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.43 Kcal (1522 kJ) | ||
| Calories from fat | 226.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 54% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 16% | |
| Sodium | 230.41mg | 13% | |
| Potassium | 218.18mg | 6% | |
| Total Carbs | 31.72g | 15% | |
| Sugars | 17.88g | 99% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 5.36g | 15% | |
| Vitamin C | 10.2mg | 24% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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