Norwegian Serinakaker Or Serina Cookies Recipe

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Norwegian Serinakaker Or Serina Cookies
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Ingredients:

Directions:

  1. Cut butter into small pieces in the mixer's bowl, stir in the flour and baking powder.
  2. Blend with an electric mixer on medium speed until well blended.
  3. Add one egg, reserving the other, to the mixture, then blend at medium speed for 1 minute.
  4. Add the sugar and vanilla sugar while continuing to blend at medium speed, about one more minute.
  5. Refrigerate the dough in a covered container for two or three hours.
  6. Beat the other egg.
  7. Roll the dough into small balls, about 3/4 round, and place on ungreased cookie sheet 2 apart.
  8. Flatten each ball slightly with either a fork or a cookie stamp.
  9. Brush the top of the cookies with egg and sprinkle some chopped almonds on top.
  10. Bake at 375ºF for 8-12 minutes or until golden brown.
  11. Cool the cookies.
  12. Makes approximately 26.
  13. Note: Vanilla sugar is available at many European Delicatessen's specializing in German, Swedish and other European foods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.79 Kcal (665 kJ)
Calories from fat 94.52 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 31.52mg 11%
Sodium 7.82mg 0%
Potassium 64.76mg 1%
Total Carbs 14.35g 5%
Sugars 6.08g 24%
Dietary Fiber 0.85g 3%
Protein 2.68g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 470.34 Kcal (1969 kJ)
Calories from fat 279.96 Kcal
% Daily Value*
Total Fat 31.11g 16%
Cholesterol 93.35mg 11%
Sodium 23.16mg 0%
Potassium 191.81mg 1%
Total Carbs 42.51g 5%
Sugars 18.02g 24%
Dietary Fiber 2.51g 3%
Protein 7.95g 5%
Vitamin A 0.3mg 3%
Iron 1mg 2%
Calcium 70.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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