Directions:
- Bring water to a boil in a large saucepan; stir in milk, rice, sugar, and salt. Reduce heat to low; cover and cook 1 hour (do not allow to boil), stirring twice. Remove from heat; allow to cool to room temperature. Cover and refrigerate overnight.
- Beat whipping cream in a large mixing bowl until soft peaks form. Fold in pineapple, cherries, vanilla, and cold rice mixture. Spoon into individual serving bowls, and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.29 Kcal (432 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 178.91mg | 7% | |
| Potassium | 116.2mg | 2% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 6% | |
| Sodium | 85.1mg | 7% | |
| Potassium | 55.27mg | 2% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 5.88g | 49% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 47.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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