Norwegian Potatoes Circa 1944 Recipe

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Norwegian Potatoes Circa 1944
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Ingredients
7
Count
Nutrition
245
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook the potatoes in salted water until just fork tender. Drain.
  2. Melt butter in skillet, add drained and dried potatoes. Toss.
  3. Add the onion and cook lightly until all is toasty brown.
  4. Add tomato paste, mustard and gherkins with the cream.
  5. Simmer five minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.44 Kcal (1028 kJ)
Calories from fat 104.11 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 34.05mg 11%
Sodium 148.45mg 6%
Potassium 599.65mg 13%
Total Carbs 33g 11%
Sugars 7.27g 29%
Dietary Fiber 5.17g 21%
Protein 3.86g 8%
Vitamin C 5.3mg 9%
Vitamin A 1.6mg 54%
Iron 1.8mg 10%
Calcium 62mg 6%
Amount Per 100 g
Calories 126.32 Kcal (529 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 18%
Cholesterol 17.53mg 11%
Sodium 76.4mg 6%
Potassium 308.62mg 13%
Total Carbs 16.98g 11%
Sugars 3.74g 29%
Dietary Fiber 2.66g 21%
Protein 1.99g 8%
Vitamin C 2.7mg 9%
Vitamin A 0.8mg 54%
Iron 0.9mg 10%
Calcium 31.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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