Directions:
- Best made 1 day ahead, or allow 3 hours refrigeration time.
- Boil the potatoes in salted water until still somewhat firm. (they continue to cook after draining). Drain and when cool enough cut into small dice.
- Place in a bowl.
- Combine all remaining ingredients and stir until salt and sugar are disolved.
- Pour over the potatoes and toss well to cover all potatoe cubes.
- Cover and refrigerate.
- Note: I like to use the little red potatoes. Together with the green chives and parsley they look very eye appealing. :-).
- Times listed do not include refrigeration!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.02 Kcal (1034 kJ) | ||
| Calories from fat | 131.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Sodium | 307.85mg | 13% | |
| Potassium | 465.3mg | 10% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 82.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 22% | |
|---|---|---|---|
| Sodium | 193.05mg | 13% | |
| Potassium | 291.78mg | 10% | |
| Total Carbs | 17.63g | 9% | |
| Sugars | 3.92g | 25% | |
| Dietary Fiber | 2.59g | 17% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.9mg | 45% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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