Norwegian Marinated Edam Cheese (Marinert Edamerost) Recipe

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Norwegian Marinated Edam Cheese (Marinert Edamerost)
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Ingredients:

Directions:

  1. Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.
  2. Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.
  3. Layer cheese and red pepper in a jar and pour marinade over all.
  4. Cover and chill. Keeps 2-3 weeks in refrigerator.
  5. Let come to room temperature before serving, allowing cheese to come to full-flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.7 Kcal (3934 kJ)
Calories from fat 844.84 Kcal
% Daily Value*
Total Fat 93.87g 144%
Cholesterol 71.03mg 24%
Sodium 792.12mg 33%
Potassium 240.32mg 5%
Total Carbs 4g 1%
Sugars 2.17g 9%
Dietary Fiber 1.08g 4%
Protein 20.04g 40%
Vitamin C 42.5mg 71%
Iron 0.4mg 2%
Calcium 593.2mg 59%
Amount Per 100 g
Calories 393.94 Kcal (1649 kJ)
Calories from fat 354.17 Kcal
% Daily Value*
Total Fat 39.35g 144%
Cholesterol 29.78mg 24%
Sodium 332.07mg 33%
Potassium 100.75mg 5%
Total Carbs 1.67g 1%
Sugars 0.91g 9%
Dietary Fiber 0.45g 4%
Protein 8.4g 40%
Vitamin C 17.8mg 71%
Iron 0.2mg 2%
Calcium 248.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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