Norwegian Cucumber Salad (Agurksalat) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good. I've eaten it many times at my sister's home. Cooking time is refrigeration time. Ingredients:
1 seedless european cucumber |
1 tablespoon parsley |
2/3 cup white vinegar |
2/3 cup cold water |
3 1/2 tablespoons granulated sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Slice the cucumber thin with a sharp knife.
2. Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
3. Refrigerate for at least an hour.
4. Sprinkle with the parsley and serve.
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