Norwegian Cucumber Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup white vinegar
3 tbsp sugar
2 tbsp water
1/2 tsp pepper
1/2 tsp salt
2 cucumbers large

Directions:

Boil dressing of vinegar, sugar, water, pepper and salt and cool.
Scrub, don't peel cucumbers (may also score with a fork)
Slice cucumbers thinly and cover with chilled dressing.
Chill 20 minutes
Sprinkle with dill.
Serve as a relish or salad

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.38 Kcal (144 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	196.67mg	8%
Potassium	130.39mg	3%
Total Carbs	5.99g	2%
Sugars	4.86g	19%
Dietary Fiber	0.98g	4%
Protein	0.95g	2%
Vitamin C	2.8mg	5%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	24.11 Kcal (101 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	137.89mg	8%
Potassium	91.42mg	3%
Total Carbs	4.2g	2%
Sugars	3.4g	19%
Dietary Fiber	0.69g	4%
Protein	0.67g	2%
Vitamin C	2mg	5%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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