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Coconut-Macadamia Cookies Recipe

Coconut-Macadamia Cookies Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
1/2 tsp baking soda
2 eggs
1/2 cup sour cream
1 tsp vanilla
2 1/2 cups all-purpose flour
2 cups coconut
1 1/2 cups chopped macadamia nuts (or pecans or almonds)

Directions:

In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar and baking soda; beat till combined. Beat in the eggs, sour cream, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the coconut and nuts.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 350 degrees F oven for about 10 to 12 minutes, or till golden brown. Remove cookies and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.58 Kcal (1053 kJ)
Calories from fat	144.93 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	30.58mg	10%
Sodium	44.95mg	2%
Potassium	102.32mg	2%
Total Carbs	24.96g	8%
Sugars	11.01g	44%
Dietary Fiber	2.09g	8%
Protein	3.47g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	420.52 Kcal (1761 kJ)
Calories from fat	242.26 Kcal
		% Daily Value*
Total Fat	26.92g	25%
Cholesterol	51.12mg	10%
Sodium	75.14mg	2%
Potassium	171.03mg	2%
Total Carbs	41.71g	8%
Sugars	18.4g	44%
Dietary Fiber	3.5g	8%
Protein	5.79g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	4%
Calcium	40.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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