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Coconut-Macadamia Cookies Recipe

Coconut-Macadamia Cookies Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
1/2 tsp baking soda
2 eggs
1/2 cup sour cream
1 tsp vanilla
2 1/2 cups all-purpose flour
2 cups coconut
1 1/2 cups macadamia nuts

Directions:

In a mixing bowl, beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar and baking soda; beat till combined. Beat in the eggs, sour cream and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the coconut and nuts.
Drop by rounded teaspoons 2-inches apart onto ungreased cookie sheets. Bake in a preheated 350F oven for about 10-12 minutes or until golden brown. Remove cookies and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.59 Kcal (3511 kJ)
Calories from fat	483.11 Kcal
		% Daily Value*
Total Fat	53.68g	83%
Cholesterol	101.94mg	34%
Sodium	149.84mg	6%
Potassium	341.06mg	7%
Total Carbs	83.19g	28%
Sugars	36.7g	147%
Dietary Fiber	6.98g	28%
Protein	11.55g	23%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	420.52 Kcal (1761 kJ)
Calories from fat	242.26 Kcal
		% Daily Value*
Total Fat	26.92g	83%
Cholesterol	51.12mg	34%
Sodium	75.14mg	6%
Potassium	171.03mg	7%
Total Carbs	41.71g	28%
Sugars	18.4g	147%
Dietary Fiber	3.5g	28%
Protein	5.79g	23%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	6%
Iron	1.3mg	15%
Calcium	40.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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