North of The Border Pasta Recipe

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North of The Border Pasta
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Ingredients:

Directions:

  1. In a large serving bowl, combine tomatoes through salt.
  2. Add freshly cooked, drained hot pasta to sauce bowl, stirring to coat.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.01 Kcal (1223 kJ)
Calories from fat 74.13 Kcal
% Daily Value*
Total Fat 8.24g 13%
Sodium 102.5mg 4%
Potassium 156.27mg 3%
Total Carbs 45.81g 15%
Sugars 3.21g 13%
Dietary Fiber 7.11g 28%
Protein 9.98g 20%
Vitamin C 17.6mg 29%
Iron 2.4mg 13%
Calcium 28mg 3%
Amount Per 100 g
Calories 218.34 Kcal (914 kJ)
Calories from fat 55.43 Kcal
% Daily Value*
Total Fat 6.16g 13%
Sodium 76.64mg 4%
Potassium 116.84mg 3%
Total Carbs 34.25g 15%
Sugars 2.4g 13%
Dietary Fiber 5.32g 28%
Protein 7.46g 20%
Vitamin C 13.2mg 29%
Iron 1.8mg 13%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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