Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine) Recipe

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Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine)
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Ingredients:

Directions:

  1. Special equipment:
  2. In a small bowl combine salt, sugar, togarashi, and pulverized nori. Stir in tuna to coat, cover and refrigerate about 2 hours to lightly cure. Divide into 8 even portions and place on flat bamboo spoons. Drizzle with ginger soy syrup.
  3. Ming's Ginger Soy Syrup (Recipe courtesy Ming Tsai):
  4. In a pan lightly coated with oil, combine garlic, ginger, and scallions over medium heat, season with salt and pepper, and let sweat. Deglaze pan with soy sauce, honey and lime juice. Let reduce by 30 percent to 40 percent until the mixture becomes a syrup, about 10 to 15 minutes. Let cool and transfer to a bottle. Store in the refrigerator.
  5. Yield: about 2 cups or 32 servings of 1 tablespoon each
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1533.34 Kcal (6420 kJ)
Calories from fat 308.19 Kcal
% Daily Value*
Total Fat 34.24g 53%
Cholesterol 6.38mg 2%
Sodium 323.61mg 13%
Potassium 120.69mg 3%
Total Carbs 270.52g 90%
Sugars 35.43g 142%
Dietary Fiber 29.03g 116%
Protein 30.02g 60%
Vitamin C 7.6mg 13%
Iron 10.4mg 58%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 1340.68 Kcal (5613 kJ)
Calories from fat 269.47 Kcal
% Daily Value*
Total Fat 29.94g 53%
Cholesterol 5.58mg 2%
Sodium 282.95mg 13%
Potassium 105.52mg 3%
Total Carbs 236.53g 90%
Sugars 30.98g 142%
Dietary Fiber 25.38g 116%
Protein 26.25g 60%
Vitamin C 6.6mg 13%
Iron 9.1mg 58%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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