Directions:
- Chipotle chilies should be in adobe sauce and can be found in the Mexican section of your store.
- -Chop Cilantro and set aside.
- - Mince garlic and set aside.
- - Puree Chipotle chilies in food processor.
- - Add all ingredients except oil and cilantro to processor and blend.
- - Slowly add stream of oil to form emulsion.
- - Add cilantro to processor and pulse to combine.
- Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.91 Kcal (912 kJ) | ||
| Calories from fat | 210.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Sodium | 171.36mg | 7% | |
| Potassium | 24.81mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 393.78 Kcal (1649 kJ) | ||
| Calories from fat | 380.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 36% | |
|---|---|---|---|
| Sodium | 309.65mg | 7% | |
| Potassium | 44.84mg | 1% | |
| Total Carbs | 5.33g | 1% | |
| Sugars | 3.32g | 7% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 6.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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