Noodle Salad Recipe

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Noodle Salad
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Minutes

Ingredients:

Directions:

  1. Combine ingredients for dressing in blender and blend for 2 or 3 minutes. Put aside.
  2. Combine butter, nuts, and sunflower kernels in skillet and saute for about 5 minutes. Cool and combine with remaing ingredients and toss together with dressing right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.69 Kcal (1699 kJ)
Calories from fat 249.13 Kcal
% Daily Value*
Total Fat 27.68g 43%
Cholesterol 40.49mg 13%
Sodium 753.21mg 31%
Potassium 682.06mg 15%
Total Carbs 33.59g 11%
Sugars 23.32g 93%
Dietary Fiber 7.42g 30%
Protein 8.5g 17%
Vitamin C 22.7mg 38%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 116.82 Kcal (489 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 43%
Cholesterol 11.66mg 13%
Sodium 216.9mg 31%
Potassium 196.41mg 15%
Total Carbs 9.67g 11%
Sugars 6.72g 93%
Dietary Fiber 2.14g 30%
Protein 2.45g 17%
Vitamin C 6.5mg 38%
Vitamin A 0.1mg 6%
Iron 0.9mg 17%
Calcium 40.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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