Directions:
- In a large pot cook spaghetti until just tender.
- Drain and rinse under cold water.
- Transfer to a large bowl.
- Fold in red bell pepper, cucumber, carrots and onions. Mix well.
- In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
- Pour the wet mixture over the dry noodle one.
- Fluff with a fork or chopsticks and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.11 Kcal (683 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 178.38mg | 7% | |
| Potassium | 193.71mg | 4% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.6mg | 53% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.84 Kcal (556 kJ) | ||
| Calories from fat | 11.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 145.28mg | 7% | |
| Potassium | 157.77mg | 4% | |
| Total Carbs | 25.53g | 10% | |
| Sugars | 2.38g | 12% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 17.8mg | 36% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 7.8mg | 53% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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