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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week, reports Gayle Lizotte of Merrimack, New Hampshire. I love it because it's inexpensive and can be made in a snap. Ingredients:
4 packages (3 ounces each) ramen noodles |
1 tablespoon olive oil |
1 cup spaghetti or pizza sauce |
1 cup (4 ounces) shredded mozzarella cheese |
1 package (3 ounces) sliced pepperoni, cut into strips |
Directions:
1. Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
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