Nonny's Pepparkakors Recipe

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Nonny's Pepparkakors
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Ingredients:

  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 1/2 cups flour
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp ginger

Directions:

  1. Cream butter, sugar, egg, and molasses together.
  2. Mix together flour, baking soda, cinnamon, clove, ginger.
  3. Add flour mixture to butter/sugar mixture and mix well.
  4. Refrigerate dough for several hours.
  5. Divide into fourths and roll into logs. wrap each log in waxed paper and aluminum foil.
  6. Freeze dough overnight.
  7. Remove 1/2 log from freezer at a time. Slice very thin(1/8 inch) and place on greased cookie sheet.
  8. Bake 10-15 minutes in preheated 300F oven.
  9. Cool for a few minutes and remove to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.16 Kcal (3049 kJ)
Calories from fat 328.87 Kcal
% Daily Value*
Total Fat 36.54g 56%
Cholesterol 88.29mg 29%
Sodium 1619.01mg 67%
Potassium 348.57mg 7%
Total Carbs 93.13g 31%
Sugars 30.16g 121%
Dietary Fiber 7.14g 29%
Protein 9.15g 18%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 228.7mg 23%
Amount Per 100 g
Calories 428.64 Kcal (1795 kJ)
Calories from fat 193.59 Kcal
% Daily Value*
Total Fat 21.51g 56%
Cholesterol 51.97mg 29%
Sodium 953.04mg 67%
Potassium 205.19mg 7%
Total Carbs 54.82g 31%
Sugars 17.75g 121%
Dietary Fiber 4.2g 29%
Protein 5.38g 18%
Vitamin A 0.2mg 9%
Iron 2.8mg 27%
Calcium 134.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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