Directions:
- In small bowl, sift together dry ingredients: flour, baking powder, soda; set aside.
- Grate oranges to remove rind.
- After grating, squeeze juice; set aside.
- Cream together butter and sugar.
- Blend in orange rind and fresh orange juice.
- Add dry ingredients slowly and mix well.
- Wrap in plastic wrap and chill for at least 1 hour (I usually chill longer).
- Roll out on well-floured pastry cloth or cutting board. Use flour to keep the dough from sticking to fingers, board, etc.
- Cut cookies with assorted cookie cuttesr.
- Place on an ungreased cookie sheet.
- Sprinkle with sugar, etc. (or whatever) before baking.
- Bake at 400° for 5-7 minutes. Be careful, as these can go from almost done to burnt very quickly.
- Makes approx 6 doz cookies, depending on the size of your cut-outs. I've never timed the prep process, as it's done in 2 stages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.77 Kcal (284 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 18.37mg | 1% | |
| Potassium | 19.66mg | 0% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.66 Kcal (2012 kJ) | ||
| Calories from fat | 326.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 8% | |
|---|---|---|---|
| Cholesterol | 96.16mg | 5% | |
| Sodium | 130.3mg | 1% | |
| Potassium | 139.46mg | 0% | |
| Total Carbs | 41.35g | 2% | |
| Sugars | 40.58g | 23% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 7.3mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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