Nona's Blueberry Cheesecake Recipe

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Nona's Blueberry Cheesecake
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Ingredients:

Directions:

  1. Part 1 Directions:.
  2. Put 1/4 cup of the water in a pot with the blueberries on medium heat. Once blueberries are unfrozen add sugar. In a little bowl mix the cornstarch and 1/4 cold water. Once the blueberry mixture comes to a boil add the cornstarch mixture and let cook until thickens. Take off heat and let cool uncovered. This mixture must be completed cooled before adding to the cake.
  3. Part 2 Directions:.
  4. Mix the two ingredients together well and press into a 15x9x2 pan.
  5. **Do not grease the pan**.
  6. Part 3 Directions:.
  7. Use an electric beater and take the whipping cream, stabilizer and 1/4 cup of sugar and whip together until thick.
  8. Take cream cheese (make sure cream cheese is really soft), rest of sugar and vanilla and mix together with electric beater until smooth.
  9. Fold the cream cheese and whipping cream mixtures together.
  10. Final Directions:.
  11. Now take 1/2 of the cream cheese mixture and spread on graham crumbs. Than add the blueberry mixture (make sure this is cold). Then take the rest of the cream cheese mixture and put on top of the blueberry mixture. (Tip: for the top layer spoon the cream cheese mixture in places it makes it easier to spread.).
  12. Take a few tablespoons of graham crumbs and just sprinkle on the top. Put in fridge for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1557.04 Kcal (6519 kJ)
Calories from fat 806.43 Kcal
% Daily Value*
Total Fat 89.6g 138%
Cholesterol 252.35mg 84%
Sodium 881.86mg 37%
Potassium 361.42mg 8%
Total Carbs 179.08g 60%
Sugars 114.86g 459%
Dietary Fiber 8.23g 33%
Protein 14.2g 28%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 245.89 Kcal (1029 kJ)
Calories from fat 127.35 Kcal
% Daily Value*
Total Fat 14.15g 138%
Cholesterol 39.85mg 84%
Sodium 139.26mg 37%
Potassium 57.08mg 8%
Total Carbs 28.28g 60%
Sugars 18.14g 459%
Dietary Fiber 1.3g 33%
Protein 2.24g 28%
Vitamin C 0.5mg 5%
Iron 0.4mg 13%
Calcium 29mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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