Non-Dairy Vegan Sour Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A vegan sour cream substitute. Ingredients:
10 1/2 ounces firm silken tofu |
1 tablespoon seasoned rice vinegar |
1 tablespoon lemon juice |
1 teaspoon cider vinegar |
1/2 teaspoon salt |
1 teaspoon splenda sugar substitute |
Directions:
1. Combine all ingredients in food processor or blender will smooth. Refrigerate in airtight container up to 3 days.
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