Noble House Chinese Sweet Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs sweet potatoes, peeled and cut into 1-inch chunks
1 tsp whole cumin seed
1 tsp whole szechuan peppercorns
1 tsp sea salt
2 tbsp vegetable oil

Directions:

Preheat the oven to 350 degrees F.
In a wok or saute pan, toast the cumin and Sichuan peppercorns for 1 to 2 minutes until fragrant. Transfer to mortar and pestle or spice grinder and grind.
Place the sweet potatoes into a large bowl. Sprinkle the spices and salt over the sweet potatoes, drizzle with oil and toss to coat. Transfer to a baking sheet and roast until tender, 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.38 Kcal (868 kJ)
Calories from fat	62.63 Kcal
		% Daily Value*
Total Fat	6.96g	11%
Sodium	689.93mg	29%
Potassium	582.62mg	12%
Total Carbs	34.31g	11%
Sugars	6.81g	27%
Dietary Fiber	5.18g	21%
Protein	3.5g	7%
Vitamin C	3.5mg	6%
Vitamin A	1.7mg	57%
Iron	2mg	11%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	115.13 Kcal (482 kJ)
Calories from fat	34.77 Kcal
		% Daily Value*
Total Fat	3.86g	11%
Sodium	383.04mg	29%
Potassium	323.46mg	12%
Total Carbs	19.05g	11%
Sugars	3.78g	27%
Dietary Fiber	2.88g	21%
Protein	1.94g	7%
Vitamin C	1.9mg	6%
Vitamin A	1mg	57%
Iron	1.1mg	11%
Calcium	31.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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