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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A friend of mine from Israel gave me this easy recipe for drop doughnuts. They are so good that the recipe usually has to be doubled or tripled. Ingredients:
1 egg |
2 tbsp. sugar |
1 cup self-rising flour |
2 tbsp. cream cheese |
2 tbsp. yogurt or eshel |
note: eshel is israeli yogurt |
1 pkt (10 g) vanilla sugar |
grated lemon rind |
Directions:
1. Mix egg and sugar.
2. Add remaining ingredients and beat well.
3. Drop spoonfuls into hot oil.
4. Fry quickly, drain and roll in icing sugar.
5. I sometimes like to add some ground cinnamon to the icing sugar.
6. Yummmmmmy!
7. This is a very easy recipe to double.
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